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關注：1
2013-05-23 12:21
求翻譯：1、蛋黃泡黃酒蒸可去除蛋腥味，而且會使蛋黃味道更好。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
1、蛋黃泡黃酒蒸可去除蛋腥味，而且會使蛋黃味道更好。
問題補充： |
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2013-05-23 12:21:38
1 egg yolk soak rice wine steamed to remove the egg smell, taste better and make the egg yolk.
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2013-05-23 12:23:18
Soak 1 yellow wine, egg yolks steamed eggs can be removed, and the yolks will smell better.
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2013-05-23 12:24:58
1st, the egg-yolk soaks the yellow wine to steam may remove the egg fishy smell, moreover can cause the egg-yolk flavor to be better.
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2013-05-23 12:26:38
1 steam can remove the eggs, yolks foam yellow rice wine smell, and will make the egg yolk tastes better.
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2013-05-23 12:28:18
正在翻譯，請等待...
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