Spring planting summer is busy and moon moved in the summer as the most vigorous of the season, the body in the best state, is easier to absorb nutrients, the Grand Hyatt Chef Chef Ho carefully selected, Guangdong, local ingredients to retain the authentic taste of Cantonese cuisine on the basis of

Spring and Summer busy fall harvest and winter collections, in the summer as the most exuberant vitality of the season, and the body, in the best of state, and more easy-to-absorb nutrients, and Hyatt's chef instructors are carefully chosen the Guangdong local ingredients and Cantonese cuisine in th

The spring sowing summer busy fall harvest winter provisions, took in the summer the vitality most exuberant season, the body occupies the best condition, the change absorption nutrition, Mr. pleased chef Worker He chooses the Guangdong local food material carefully, in the retention Cantonese cuisi

Chunzhong summer busy harvesting in autumn and storing of grain in winter, as the most vigorous vitality in the summer season, the body in the best condition, are more likely to absorb nutrition, Hyatt chef chef Ho carefully selected local ingredients in Guangdong, while retaining the authentic tast

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