. Usually this type of wine with green peppers and black berries (such as black currant, plum, black cherry, mulberry fruit, etc.) aroma, if the new barrel aging, generally there will be smoke, vanilla, pepper aroma If the wine is aged Ru bacteria will have classes in the dry forest leaves, animal f

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。This kind of liquor usually has the green pepper and the black berry (for example black gallon, plum, black cherry, Sang Guo and so on) fragrance, if in new wooden barrel aging, can have the smoking, the vanilla, pepper's fragrance generally, if is the aging old wine also can have the fungus vegeta

。 Such wines often have green pepper and black berries (blackcurrant, plums, black-cherry, mulberry) fragrance, if new barrel aging, usually smoked, vanilla aroma, pepper, if pressed curd with wine will strain mushrooms, forest and dry leaves and animal fur and mineral aroma.

。 Such wines typically have a green pepper and black berries (such as the black currant, black cherry, Plum, mulberry) odor, if you aged in new barrels, usually scented with smoke, vanilla, pepper, mushrooms if is a vintage wine or a bacteria class, the dry leaves in the forest, animal skins, minera