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關(guān)注：1
2013-05-23 12:21
求翻譯：通過(guò)對(duì)泡菜的研究使我們對(duì)韓國(guó)的飲食文化特點(diǎn)有了更深的認(rèn)識(shí)是什么意思？ 待解決
 懸賞分：1
- 離問(wèn)題結(jié)束還有
通過(guò)對(duì)泡菜的研究使我們對(duì)韓國(guó)的飲食文化特點(diǎn)有了更深的認(rèn)識(shí)
問(wèn)題補(bǔ)充： |
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2013-05-23 12:21:38
Kimchi so that we have a deeper understanding of Korean food culture characteristics
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2013-05-23 12:23:18
Through the study of kimchi in Korea so that we have the characteristics of a food culture in a deeper understanding of
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2013-05-23 12:24:58
Through enable us to pickled vegetable's research to have a deeper understanding to South Korea's diet culture characteristic
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2013-05-23 12:26:38
By pickle research enables us to Korea cuisine features a deeper understanding
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2013-05-23 12:28:18
正在翻譯，請(qǐng)等待...
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