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關注：1
2013-05-23 12:21
求翻譯：因為莖中含有較高的單寧酸，單寧酸含量過高會導致葡萄酒有較重的苦味。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
因為莖中含有較高的單寧酸，單寧酸含量過高會導致葡萄酒有較重的苦味。
問題補充： |
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2013-05-23 12:21:38
Stem contains a high tannic acid, tannic acid content is too high will lead to the wine heavier bitterness.
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2013-05-23 12:23:18
Because stalks that contains a high level of tannins, and tannins content is too high will result in a heavier wine bitter.
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2013-05-23 12:24:58
Because in the stem includes the high tannic acid, the tannin acid content excessively is high can cause the grape wine to have the heavy bitter taste.
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2013-05-23 12:26:38
正在翻譯，請等待...
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2013-05-23 12:28:18
正在翻譯，請等待...
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