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關(guān)注：1
2013-05-23 12:21
求翻譯：做好魚香茄子最重要的是糖和醋還有豆瓣醬量的把握，因?yàn)槎拱赆u有鹽，所以加鹽時(shí)要注意用量是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
做好魚香茄子最重要的是糖和醋還有豆瓣醬量的把握，因?yàn)槎拱赆u有鹽，所以加鹽時(shí)要注意用量
問題補(bǔ)充： |
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2013-05-23 12:21:38
Make the most important fish-flavored eggplant sugar and vinegar, bean paste and the amount of certainty, because the bean paste and salt, so salt should pay attention to the amount of
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2013-05-23 12:23:18
Do a good job the most important fish flavored eggplant is the sugar and vinegar and soy sauce is the chance, because bean sauce with salt, so you want to note that when you add salt usage
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2013-05-23 12:24:58
Completes the fish fragrant eggplant most importantly sugar and the vinegar also has the thick bean sauce quantity assurance, because the thick bean sauce has the salt, therefore adds time the salt must pay attention to the amount used
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2013-05-23 12:26:38
Sauteed Eggplant was the most important broad bean butter with sugar and vinegar also has grasp, as the broad bean paste with salt, so when you add salt to the attention
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2013-05-23 12:28:18
正在翻譯，請等待...
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