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關(guān)注：1
2013-05-23 12:21
求翻譯：增筋and 耐揉. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the 感觀是什么意思？ 待解決
 懸賞分：1
- 離問(wèn)題結(jié)束還有
增筋and 耐揉. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the 感觀
問(wèn)題補(bǔ)充： |
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2013-05-23 12:21:38
Gluten and resistance to rubbing. Additional soybean powder one of phospholipids into wheat starch in making steamed bread could obviously improve the sense of view
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2013-05-23 12:23:18
An additional rib rub and resistant to soybean powder Additional . phospholipids into steamed wheat starch in bread making obviously could improve the look and feel
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2013-05-23 12:24:58
Increases muscle and to bear rubs. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the feeling view
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2013-05-23 12:26:38
Increasing resistance of reinforced and rubbing. Additional soybean powder phospholipids into wheat starch in making steamed bread could obviously improve the sensory
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2013-05-23 12:28:18
正在翻譯，請(qǐng)等待...
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