|
關(guān)注：1
2013-05-23 12:21
求翻譯：1.要讓蛋撻皮起酥，必須經(jīng)過多次折疊，這里用到的是三次四折的方法。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
1.要讓蛋撻皮起酥，必須經(jīng)過多次折疊，這里用到的是三次四折的方法。
問題補充： |
|
2013-05-23 12:21:38
1. To make egg tarts skin shortening, must be folded many times, used here is three times four fold approach.
|
|
2013-05-23 12:23:18
1.To let egg tart from skin and should be used with the repeated folding, here is the 3 to 4 times the 10% discount.
|
|
2013-05-23 12:24:58
1. must let the egg flog the skin to form dough into a piecrust-like layer, must pass through folds many times, here uses is three 60% discount methods.
|
|
2013-05-23 12:26:38
1. to make the egg tarts crunch must be collapsed several times, here used to be three methods of 40 percent.
|
|
2013-05-23 12:28:18
1. to make the egg tarts crunch must be collapsed several times, here used to be three methods of 40 percent.
|
湖北省互聯(lián)網(wǎng)違法和不良信息舉報平臺 | 網(wǎng)上有害信息舉報專區(qū) | 電信詐騙舉報專區(qū) | 涉歷史虛無主義有害信息舉報專區(qū) | 涉企侵權(quán)舉報專區(qū)
