Work: layout of the restaurant and the table, do a good job opening side; to ensure that the cleaning of tableware, glassware, health, and bright, no gap; service program to meet the guests seated on the seat, to assist guests a la carte, briefed the guests on characteristics or seasonal dishes; fam

Elements of the work: they are the restaurant and dining table, and do a good job of preparing the meal, make sure you are using cutlery, glassware, and other cleaning, sanitation, light, no gap in service programs; greet the guests, seated on an a la carte menu, assist guests briefed the guests on

Work content: Arranges the dining room and the dinner table, completes meal the front preparatory work; Guarantees uses the tableware, the glassware and so on cleanly, the health, bright, not to have the gap; Greets the visitor according to the service routine to take a seat takes a seat, assists th

Job description: layout of restaurants and dining tables, do the work of getting ready for an open dining; to ensure that the tableware, glassware, cleaning, health, bright, no gaps; according to the programs meet the guests seated sit a meat to help guests à la carte, briefed the guests on the char