Different bacteria in the fermentation of fermented duck through a single controlled trial to determine the best strains: Lactobacillus plantarum; Lactococcus lactis; xylose aureus; the Hansenula's yeast Debaryomyces, the best strain ratio 2:1:2:1, the best fermentation temperature of 10 ° C, the be

Study the different bacteria in the fermented and ducks through fermentation, a single comparison tests determine the best bacteria: Bacillus cereus plant milk; lactic acid streptococci, staphylococci, xylose, Amazon's German coach, yeast, bacteria with best than 2:1:2:1, the best fermentation tempe

Studies the different mold mushroom spawn the influence which ferments to the fermentation duck in, through single check experiment determination best mold mushroom spawn: Plant lactobacillus; Streptococcus acidi lactici; Xylose staphylococcus; The Chinese abdicates the Germany Bari yeast, the best

Study on effects of different fermentation in bacteria on the fermentation of duck, through a single randomized controlled trial to determine the best strains: Lactobacillus plantarum; nisin; wood-Staphylococcus xylosus; hanxun de.Bary yeast, the best ratio of strain 2:1:2:1, optimum fermentation te

正在翻譯，請等待...