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關注：1
2013-05-23 12:21
求翻譯：這對進一步研究桃果實成熟軟化機理，及利用基因工程技術延緩桃果實軟化奠定基礎是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
這對進一步研究桃果實成熟軟化機理，及利用基因工程技術延緩桃果實軟化奠定基礎
問題補充： |
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2013-05-23 12:21:38
This is for further study of the Peach Fruit Ripening and Softening, and using genetic engineering techniques to delay peach fruit softening lay the foundation for
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2013-05-23 12:23:18
To further this research process fruits mature softened, and use of genetic engineering technology slows commercial fruit softening lay the foundation
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2013-05-23 12:24:58
This to further studies the peach fruit to soften the mechanism maturely, and lays the foundation using the genetic engineering technology postponement peach fruit conditioning
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2013-05-23 12:26:38
The further study on peach fruit ripening and softening mechanism, and delayed softening of peach fruit genetic engineering technology foundation
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2013-05-23 12:28:18
正在翻譯，請等待...
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