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關(guān)注：1
2013-05-23 12:21
求翻譯：餐具是根據(jù)一道道不同菜的上菜順序精心排列起來的。座位最前面放食盤（或湯盤），左手放叉，右手放刀。湯匙也放在食盤右邊。食盤上方放吃甜食用的匙和叉、咖啡匙，再往前略靠右放酒杯。右起依次是：葡萄酒杯、香檳酒杯、啤酒杯（水杯）。餐巾疊放啤酒杯（水杯）里或放在食盤里。面包盤放在左手，上面的黃油刀橫擺在盤里，刀刃一面要向著自已。正餐的刀叉數(shù)目要和菜的道數(shù)相等，按上菜順序由外到里排列，刀口向內(nèi)，用餐時按順序由外向中間排著用，依次是吃開胃菜用的、吃魚用的、吃肉用的 比較正式的餐會中，餐巾是布做的。高檔的餐廳餐巾往往疊得很漂亮，有的還系上小緞帶。注意，別拿餐巾擦鼻子或擦臉。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
餐具是根據(jù)一道道不同菜的上菜順序精心排列起來的。座位最前面放食盤（或湯盤），左手放叉，右手放刀。湯匙也放在食盤右邊。食盤上方放吃甜食用的匙和叉、咖啡匙，再往前略靠右放酒杯。右起依次是：葡萄酒杯、香檳酒杯、啤酒杯（水杯）。餐巾疊放啤酒杯（水杯）里或放在食盤里。面包盤放在左手，上面的黃油刀橫擺在盤里，刀刃一面要向著自已。正餐的刀叉數(shù)目要和菜的道數(shù)相等，按上菜順序由外到里排列，刀口向內(nèi)，用餐時按順序由外向中間排著用，依次是吃開胃菜用的、吃魚用的、吃肉用的 比較正式的餐會中，餐巾是布做的。高檔的餐廳餐巾往往疊得很漂亮，有的還系上小緞帶。注意，別拿餐巾擦鼻子或擦臉。
問題補充： |
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2013-05-23 12:21:38
正在翻譯，請等待...
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2013-05-23 12:23:18
Cutlery is based on our different dishes on the menu and order carefully arranged. The front seats on the tray (or soup), place your left hand, right hand on the truck. TSP is also on the disc on the right side. Food is placed on top of the sweet edible spoon and fork, spoon, and coffee to the front
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2013-05-23 12:24:58
The tableware is serves food the order according to a road different vegetable to arrange carefully.The seat forefront puts the food plate (or soup tureen), the left hand puts the fork, the right hand puts the knife.Side the soupspoon also places the food to face right.Above the food plate puts eats
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2013-05-23 12:26:38
Tableware is based on a different dishes served carefully line up in the order. The front of the seat plate (or soup plate), put a fork on the left hand, right hand a knife. Right of the spoon on the plate. Above the plate to eat Dessert spoon, coffee spoon and fork, take the right on the glass. Rig
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2013-05-23 12:28:18
正在翻譯，請等待...
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