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關注：1
2013-05-23 12:21
求翻譯：而一般烹調野味時，都用些杜松子或漿果及酒，此做法是為了去除食物本身的膻腥味。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
而一般烹調野味時，都用些杜松子或漿果及酒，此做法是為了去除食物本身的膻腥味。
問題補充： |
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2013-05-23 12:21:38
General cooking game with some juniper berries or berries and wine, this practice is to remove the smell of mutton smell of the food itself.
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2013-05-23 12:23:18
In general cooking game, with a few schnapps or berries and wine, this practice is to remove the food itself danzhong odor.
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2013-05-23 12:24:58
When cooks the game generally, all uses the Du pine nut or the berry and the liquor, this procedure is in order to remove food itself the mutton smell fishy smell.
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2013-05-23 12:26:38
And when cooking game, with some berries and wine or gin, tanzhong flavor of this practice is to remove the food itself.
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2013-05-23 12:28:18
正在翻譯，請等待...
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