Out by the natural fermented wine, containing the most grape juice, accounting for more than 80 percent, followed by alcoholic fermentation of the natural sugar in grapes, generally 10-30%, the remaining material of more than 1000 kinds. more important, 300.

brewed by the natural fermentation of the Berry, with up to the grape juice, and more than 80 percent, followed by the inside of the grape sugars naturally fermented for alcohol, and a general in the range of 10 to 30 per cent, the remaining material more than 1000 such important to compare the ther

Ratafia brews which after the nature fermentation, includes many is the grape fruit juice, accounts for above 80%, next is the ethyl alcohol which ferments naturally after grape's inside sugar share becomes, generally in 10% to 30%, the surplus material surpasses 1000 kinds, compared with important

After natural fermentation brewing of wine, containing most of the grape juice, accounting for more than 80%, followed by the natural fermentation of grape sugar into alcohol, usually in the 10% per cent, residual substances of more than 1000 species, more important and more than 300 species.

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