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關(guān)注：1
2013-05-23 12:21
求翻譯：桃果實(shí)質(zhì)地變化過程是由一系列生理生化變化過程組成，這些變化受到很多因素的影響，諸如：外界環(huán)境條件、植物生長(zhǎng)調(diào)節(jié)激素和基因等，前人已經(jīng)研究多種基因和酶的作用，本文主要想通過對(duì)PG基因的克隆與表達(dá)分析來研究PG基因?qū)μ夜麑?shí)軟化的影響及作用，多聚半乳糖醛酸酶（Polygalacturonase，PG）是水解果膠物質(zhì)的主要酶，在細(xì)胞壁結(jié)構(gòu)的改變中起重要作用，并且一度被認(rèn)為是控制果實(shí)軟化的關(guān)鍵酶。本實(shí)驗(yàn)采用川中島和雙久紅兩個(gè)品種，用半定量RT-PCR的方法來進(jìn)行PG基因的克隆與表達(dá)分析。試驗(yàn)結(jié)果表明，PG基因?qū)μ夜麑?shí)的質(zhì)地變化起到至關(guān)重要的作用。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
桃果實(shí)質(zhì)地變化過程是由一系列生理生化變化過程組成，這些變化受到很多因素的影響，諸如：外界環(huán)境條件、植物生長(zhǎng)調(diào)節(jié)激素和基因等，前人已經(jīng)研究多種基因和酶的作用，本文主要想通過對(duì)PG基因的克隆與表達(dá)分析來研究PG基因?qū)μ夜麑?shí)軟化的影響及作用，多聚半乳糖醛酸酶（Polygalacturonase，PG）是水解果膠物質(zhì)的主要酶，在細(xì)胞壁結(jié)構(gòu)的改變中起重要作用，并且一度被認(rèn)為是控制果實(shí)軟化的關(guān)鍵酶。本實(shí)驗(yàn)采用川中島和雙久紅兩個(gè)品種，用半定量RT-PCR的方法來進(jìn)行PG基因的克隆與表達(dá)分析。試驗(yàn)結(jié)果表明，PG基因?qū)μ夜麑?shí)的質(zhì)地變化起到至關(guān)重要的作用。
問題補(bǔ)充： |
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2013-05-23 12:21:38
正在翻譯，請(qǐng)等待...
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2013-05-23 12:23:18
peach fruit real change is the process by which a series of physiological, biochemical processes of change, and these changes have been affected by many factors, such as: external environmental conditions, plant growth regulator, such as hormones and genes, have been studying a variety of enzymes an
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2013-05-23 12:24:58
The peach fruit quality of material change process is composed by a series of physiological biochemistry change process, these changes receives very many factors the influence, such as: The external environment condition, the plant growth adjustment hormone and the gene and so on, the predecessor al
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2013-05-23 12:26:38
Peach fruit texture changes process is by series physiological biochemical changes process composition, these changes was many factors of effect, such as: outside environment conditions, and plant growth regulation hormone and gene,, predecessors has research multiple gene and enzyme of role, this m
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2013-05-23 12:28:18
正在翻譯，請(qǐng)等待...
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