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關(guān)注：1
2013-05-23 12:21
求翻譯：方法:結(jié)合探索出的青稞飲料最好的加工工藝條件，對小米、糙米、黃米、燕麥以及小米加花生、糙米加花生六種原料進(jìn)行酶解制成飲料，從酸度、糖度、多肽等方面對其進(jìn)行檢測并加以比較。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
方法:結(jié)合探索出的青稞飲料最好的加工工藝條件，對小米、糙米、黃米、燕麥以及小米加花生、糙米加花生六種原料進(jìn)行酶解制成飲料，從酸度、糖度、多肽等方面對其進(jìn)行檢測并加以比較。
問題補(bǔ)充： |
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2013-05-23 12:21:38
Methods: to explore the best barley beverage processing conditions, enzymatic made drinks, millet, brown rice, yellow rice, oats and millet and peanuts, brown rice, peanut six kinds of raw materials from the acidity, sugar content, peptide be detected and compared.
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2013-05-23 12:23:18
METHODS: In the context of exploring the highland barley drinks the best machining process conditions, and the millet, brown rice, yellow rice, oats and millet and groundnuts, brown rice and peanuts 6 different types of materials to the finished drink more from acidity, sugar, and peptide, to test a
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2013-05-23 12:24:58
Method: The union explores the Tibetan barley drink best processing technological conditions, to the millet, the unpolished rice, the glutinous millet, the oats as well as the millet add the peanut, the unpolished rice add the peanut six raw materials to carry on the enzymolysis to make the drink, f
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2013-05-23 12:26:38
Method: with explore a barley drink the best process conditions, millet, brown rice, proso millet, oats and millet and peanuts, brown rice and peanuts made of six kinds of enzymatic hydrolysis of raw materials for beverages, from acidity, sugar content, peptides, to test and compare them.
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2013-05-23 12:28:18
正在翻譯，請等待...
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