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關注：1
2013-05-23 12:21
求翻譯：山羊乳乳清酶解的最佳工藝為：以中性蛋白酶在50 ℃，pH 7.5條件下酶解3.5 h。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
山羊乳乳清酶解的最佳工藝為：以中性蛋白酶在50 ℃，pH 7.5條件下酶解3.5 h。
問題補充： |
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2013-05-23 12:21:38
The optimum enzymatic hydrolysis of goat whey: neutral protease at 50 ° C, ph 7.5 under the conditions of enzymatic hydrolysis for 3.5 h.
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2013-05-23 12:23:18
Goat's milk ricotta enzymes to process for the best: In the 50° C protease, the enzyme pH conditions 7.5 to 3.5 h.
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2013-05-23 12:24:58
The mountain codonopsis lanceolata whey enzymolysis best craft is: By neutral proteinase in 50 ℃, under pH 7.5 conditions enzymolysis 3.5 h.
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2013-05-23 12:26:38
Best technology of enzymatic hydrolysis of goat milk and whey: neutral protease in 50 ° c, pH 7.5 by 3.5 h of enzymatic hydrolysis.
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2013-05-23 12:28:18
正在翻譯，請等待...
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