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關注：1
2013-05-23 12:21
求翻譯：采用單因素實驗和正交實驗研究了檸檬酸、蔗糖的添加量對開心乳清肽飲料品質的影響是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
采用單因素實驗和正交實驗研究了檸檬酸、蔗糖的添加量對開心乳清肽飲料品質的影響
問題補充： |
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2013-05-23 12:21:38
Single factor and orthogonal experiments to study the influence of citric acid, sucrose content on the happy quality of whey peptides drinks
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2013-05-23 12:23:18
Using single-factor experiment and the orthogonal experimental research of citric acid, add sugar, which is fun to drink with milk-The Impact quality
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2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study citric acid, the sucrose recruitment to the happy whey peptide drink quality influence
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2013-05-23 12:26:38
Form factors and orthogonal experiment study on the amount of added citric acid, sugar on the happy effect of whey peptide beverage quality
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2013-05-23 12:28:18
正在翻譯，請等待...
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