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關(guān)注：1
2013-05-23 12:21
求翻譯：采用單因素實驗和正交實驗研究了蔗糖的添加量對開心乳清肽飲料品質(zhì)的影響，確定了其最佳配方和加工工藝。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
采用單因素實驗和正交實驗研究了蔗糖的添加量對開心乳清肽飲料品質(zhì)的影響，確定了其最佳配方和加工工藝。
問題補(bǔ)充： |
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2013-05-23 12:21:38
Single factor and orthogonal experiments to study the influence of sucrose content on the happy quality of whey peptides drinks, to determine the best formulation and processing.
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2013-05-23 12:23:18
With a single factor and the orthogonal experimental research lab has been added to the sugar happy ricotta and drink quality to determine the impact of their best recipes, and processing technology.
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2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study sucrose recruitment to the happy whey peptide drink quality influence, has determined its best formula and the processing craft.
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2013-05-23 12:26:38
Form factors and orthogonal experimental study on the quantity of added sucrose on happy effect of whey peptide beverage quality, identified its best formulation and processing technology.
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2013-05-23 12:28:18
正在翻譯，請等待...
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