|
關注：1
2013-05-23 12:21
求翻譯：采用單因素實驗和正交實驗研究了檸檬酸、蔗糖的添加量對開心乳清肽飲料品質的影響，確定了其最佳配方和加工工藝。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
采用單因素實驗和正交實驗研究了檸檬酸、蔗糖的添加量對開心乳清肽飲料品質的影響，確定了其最佳配方和加工工藝。
問題補充： |
|
2013-05-23 12:21:38
Single factor and orthogonal experiments citric acid and sucrose content on the happy and beverage quality of whey peptides to determine the best formulation and processing.
|
|
2013-05-23 12:23:18
With a single factor and the orthogonal experimental research lab in citric acid, add sugar to the milk-happy with the quality drinks, the best formulations and processing techniques.
|
|
2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study citric acid, the sucrose recruitment to the happy whey peptide drink quality influence, has determined its best formula and the processing craft.
|
|
2013-05-23 12:26:38
Form factors and orthogonal experiment study on the amount of citric acid, sucrose happy effect of whey peptide beverage quality, identified its best formulation and processing technology.
|
|
2013-05-23 12:28:18
正在翻譯，請等待...
|
湖北省互聯網違法和不良信息舉報平臺 | 網上有害信息舉報專區 | 電信詐騙舉報專區 | 涉歷史虛無主義有害信息舉報專區 | 涉企侵權舉報專區
