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關注：1
2013-05-23 12:21
求翻譯：采用單因素實驗和正交實驗研究了香蕉汁、薄荷汁、刺五加、檸檬酸、蔗糖的添加量對開心乳清肽飲料品質的影響，確定了其最佳配方和加工工藝。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
采用單因素實驗和正交實驗研究了香蕉汁、薄荷汁、刺五加、檸檬酸、蔗糖的添加量對開心乳清肽飲料品質的影響，確定了其最佳配方和加工工藝。
問題補充： |
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2013-05-23 12:21:38
Banana juice, mint juice, Acanthopanax, citric acid, sucrose, add happy the quality of whey peptides drinks single factor and orthogonal experiments to determine the best formulation and processing.
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2013-05-23 12:23:18
A single-factor experiment and the orthogonal experimental research the banana juice, mint, 5 plus, citric acid, add sugar, which is fun to drink with ricotta, determine the quality of their best recipes, and processing technology.
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2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study banana juice, the peppermint juice, thorn five Canada, the citric acid, the sucrose recruitment to the happy whey peptide drink quality influence, has determined its best formula and the processing craft.
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2013-05-23 12:26:38
Orthogonal experimental study on single-factor experiment and banana juice, mint juice, ciwujia, citric acid, sucrose added for fun effects of whey peptide beverage quality, determine its optimum formulation and processing technology.
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2013-05-23 12:28:18
正在翻譯，請等待...
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