|
關注：1
2013-05-23 12:21
求翻譯：主要研究了大蒜微波浸提液對亞硝酸鹽的清除效果。采用鹽酸萘乙二胺分光光度法對由肉樣品亞硝酸鹽清除率的影響因素進行了分析。結果表明，微波功率460W，微波作用時間90s，反應液pH為4.0時對亞硝酸鹽的清除率最高,可達到92.37%。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
主要研究了大蒜微波浸提液對亞硝酸鹽的清除效果。采用鹽酸萘乙二胺分光光度法對由肉樣品亞硝酸鹽清除率的影響因素進行了分析。結果表明，微波功率460W，微波作用時間90s，反應液pH為4.0時對亞硝酸鹽的清除率最高,可達到92.37%。
問題補充： |
|
2013-05-23 12:21:38
The extract of garlic microwave nitrite scavenging effect. Adopt the hydrochloric acid naphthylethylenediamine spectrophotometric method pairs of the the the impact of of clearance rate by the the Asian nitrate of the meat sample factors carried out analyzed. The results show that the, microwave pow
|
|
2013-05-23 12:23:18
The main study microwave garlic dip refers to the nitrite removal. In accordance with hydrochloric acid and b2 spectrophotometer by meat samples for nitrate removal rates are analyzed. Results showed that microwave power 460 W microwave role, 90 s, and the response time is 4.0 hours for pH nitrites
|
|
2013-05-23 12:24:58
Mainly has studied the garlic microwave leaching solution to the nitrite elimination effect.Used the hydrochloric acid naphthalene ethylene diamine spectrophotometric method to carry on the analysis by the meat sample nitrite percentage clearance influence factor.The result indicated that, microwave
|
|
2013-05-23 12:26:38
Primary study on microwave extraction of garlic extract on effect of nitrite. Ethyl naphthalene diamine hydrochloride Spectrophotometric method of nitrite from meat samples clearance conducted an analysis of influencing factors. Results show that the microwave power 460W, 90s microwave radiation, re
|
|
2013-05-23 12:28:18
正在翻譯，請等待...
|
湖北省互聯網違法和不良信息舉報平臺 | 網上有害信息舉報專區 | 電信詐騙舉報專區 | 涉歷史虛無主義有害信息舉報專區 | 涉企侵權舉報專區
