Singapore's cuisine is chilli crab, Singapore Bak Kut means that gnaws bone side of the tea, delicious and self-cultivation, fish head curry, Hainanese chicken rice, India rejection cake, tarik

Singapore's specialties is Singapore chili crab, meat-and-bone TEA does that mean it is chewing on his bones and drink tea, a delicious and her body, and there are also fish head curry, Hainan chicken rice, India tea thrown down a pie, etc.

Singapore's characteristic good food are the hot pepper crab, the Singapore meat bone tea meaning are on the one hand gnaw on the other hand the bone to drink tea, and the delicacy takes care of health, but also has the curry fish head, the Hainan chicken food, India flings the cake, pulls tea and s

Singapore's characteristic cuisine are chilli crab, Singapore mean bones meat bone tea tea, flavor and body, there are fish head Curry, Hainanese chicken rice, India threw a pie, lacha

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