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關注：1
2013-05-23 12:21
求翻譯：The probiotic properties of strains involved in food fermentations are also being studied in light of their potential contribution to the improvement of general health and well being.是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
The probiotic properties of strains involved in food fermentations are also being studied in light of their potential contribution to the improvement of general health and well being.
問題補充： |
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2013-05-23 12:21:38
參與食品發酵菌株的益生菌也正在研究的整體健康和福祉的改善他們的潛在貢獻。
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2013-05-23 12:23:18
正在翻譯，請等待...
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2013-05-23 12:24:58
在食物發酵介入的張力probiotic物產根據他們對一般健康和井的改善的潛在的貢獻也被學習是。
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2013-05-23 12:26:38
益生菌菌株所涉及的食品發酵的屬性也正在研究作出貢獻的潛力改善一般的健康和福祉。
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2013-05-23 12:28:18
類型的 probiotic 財產涉及食物發酵也根據他們的到一般健康和福利的改進的潛在貢獻被在學習。
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