Part IV discusses the translation skills of Chinese cuisine, a literal translation, paraphrase, literal filling interpretation, "homophonic" turn the translation, transliteration or five methods of transliteration filling method

Section 4 discusses the translation of the Chinese cuisine, there are techniques that have been translated into French, and Italian translations have been translated into French, and note the "chime" translation, transliteration or translation sound filling the 5 ways

The fourth part elaborated the Chinese cooked food translation skill, has the literal translation law, the transliteration law, the literal translation adds the annotation law, “the harmonics” the translation law, transliterates or transliterates the replenishment law five methods

Part IV discusses the translation of Chinese dishes, by literal translation, free translation method, comment literal method, "homonym" conversion method, transliteration of transliteration or raise by five ways

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