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關注：1
2013-05-23 12:21
求翻譯：不同發酵方式對低溫泡椒鴨掌菌相及理化指標的影響是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
不同發酵方式對低溫泡椒鴨掌菌相及理化指標的影響
問題補充： |
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2013-05-23 12:21:38
The impact of different fermentation low temperature Paojiao duck feet microflora and physical and chemical indicators
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2013-05-23 12:23:18
Different fermentation temperatures to dip way of duck that bacteria and chemical impact indicators
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2013-05-23 12:24:58
Different fermentation way to low temperature bulb pepper duck feet fungus and physics and chemistry target influence
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2013-05-23 12:26:38
Different fermentation ways on the pickled peppers sauce strains at low temperature phase and effects of physical and chemical indicators
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2013-05-23 12:28:18
正在翻譯，請等待...
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