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lanolin in wool obtained from the animal fats, and amber, and its components contain cholesterol and fatty acids, esters. It is also a skin moisturizing effects, better adhesion. moisturizes and softens but does not feel greasy, and absorption, Soft and subtle. Base structures with similar fatty bod

Lanolin: Comes from animalistic fats which in the wool obtains, assumes the yellow, its ingredient contains the cholesterol, the ester and the fatty acid.Has to the skin moistens the effect, the adhesiveness is good.But moistens sense is not greasy, absorbs, slides softly exquisitely.Base structure

Wool grease from wool made of animal fat, yellow, its composition contains cholesterol, esters and fatty acids. Moisturizing effect on the skin and adhesive performance. Moisture rich beings, absorption, and delicate soft sliding. Base structure similar to human skin greasy. All animal fats suitable