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關注：1
2013-05-23 12:21
求翻譯：過橋米線最主要的是湯，因為湯上面有一層油，所以即使湯的溫度很高，也不冒一絲熱氣，而且湯的味道決定著米線的味道是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
過橋米線最主要的是湯，因為湯上面有一層油，所以即使湯的溫度很高，也不冒一絲熱氣，而且湯的味道決定著米線的味道
問題補充： |
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2013-05-23 12:21:38
The main bridge rice noodle soup, soup with a layer of oil, so even if the temperature of the soup is very high, do not take the hint of heat, and taste of the soup determines the taste of the noodle
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2013-05-23 12:23:18
Lead the bridge rice line most is a soup, there is one layer oil on the soup, so even the temperature of the soup is very high, also do not emit one silk hot air, and the flavor of the soup decides the linear flavor of the rice
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2013-05-23 12:24:58
Crosses the bridge rice-flour noodle most mainly is the soup, because above the soup has oil, even if therefore the soup temperature is very high, also does not brave steam, moreover the soup flavor is deciding the rice-flour noodle flavor
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2013-05-23 12:26:38
The bridge noodle soup is the most main, because soup above a layer of oil, so even if the soup is very hot, nor does it take a little heat, and determines the taste of soup noodles
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2013-05-23 12:28:18
正在翻譯，請等待...
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