The Japanese love to eat tofu, well-known. Today, the Japanese tofu added to fresh juices, this "green tofu" is not only good-looking, but also more nutritional value. In Germany, many people have become accustomed to the Chinese flavor of cooking with tofu, shrimp, tofu, cauliflower tofu soup. In r

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Japanese like to eat tofu in China, everyone knows. Now, the Japanese bean curd and fresh vegetable juices are added in, this "green curd" is nice, and better nutritional value. In Germany, many of whom have been used to flavor of tofu cooking Chinese "Shrimp with tofu", "cauliflower soup with tofu"