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關(guān)注：1
2013-05-23 12:21
求翻譯：酶經(jīng)過固定后的果膠酶其熱穩(wěn)定性，pH穩(wěn)定性及貯藏性都得到了改善是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
酶經(jīng)過固定后的果膠酶其熱穩(wěn)定性，pH穩(wěn)定性及貯藏性都得到了改善
問題補(bǔ)充： |
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2013-05-23 12:21:38
Enzyme, ph stability and storage after pectinase fixed thermal stability have been improved
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2013-05-23 12:23:18
Enzymes are the fruit after their thermal stability, and economic stability and storage of pH improved
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2013-05-23 12:24:58
The enzyme passed through fixed after pectolase its thermostability, the pH stability and stores the nature all to be improved
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2013-05-23 12:26:38
Pectinase enzymes after fixed their thermal stability, pH stability and improved storability
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2013-05-23 12:28:18
正在翻譯，請(qǐng)等待...
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