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1) cutlery and the principles used. Cutlery tray when placed in the left center right fork knife tip, cutting edge up to the front cross keys on the left, right, and the cutlery utensils, as appropriate, with the rest. Glass types and the quantity of wine is equivalent with law from left to right, a

1) the tableware places and uses the principle.The tableware places when the tray comes between, the left fork right knife, the knife point is upward, the cutting edge inward, in front of the plate the horizontal spoon, the staple food depends on left, the tableware depends on right, other apparatus

1) principle of placing and access tableware. Cutlery tray when placed centered, left fork right knife, tip up, tracks, cross keys before, staple on the left, cutlery on the right, other appliances placed, as appropriate. Equivalent to the quantities and types of wine glasses, swinging from left to

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