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關注：1
2013-05-23 12:21
求翻譯：(1)餐具擺放和取用原則。餐具擺放時托盤居中,左叉右刀,刀尖向上,刀口向內,盤前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。酒杯的數量與酒的種類相等,擺法是從左到右,依次擺烈性酒杯,葡萄酒杯,香檳酒杯,啤酒杯。西餐中餐巾放在盤子里,如果在賓客尚未落坐前需要往盤子里放某種事物時,餐巾就放在盤子旁邊。餐具的取用應由外而內,切用時可以使用法式方式,即左手拿叉右手拿刀,邊切邊用;也可用英美式,即右手拿刀,左手拿叉,切好后再改用右手拿叉取用。一般用右手拿湯匙和杯子,用餐具把食物送到嘴里,而不要把盤碗端起來。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
(1)餐具擺放和取用原則。餐具擺放時托盤居中,左叉右刀,刀尖向上,刀口向內,盤前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。酒杯的數量與酒的種類相等,擺法是從左到右,依次擺烈性酒杯,葡萄酒杯,香檳酒杯,啤酒杯。西餐中餐巾放在盤子里,如果在賓客尚未落坐前需要往盤子里放某種事物時,餐巾就放在盤子旁邊。餐具的取用應由外而內,切用時可以使用法式方式,即左手拿叉右手拿刀,邊切邊用;也可用英美式,即右手拿刀,左手拿叉,切好后再改用右手拿叉取用。一般用右手拿湯匙和杯子,用餐具把食物送到嘴里,而不要把盤碗端起來。
問題補充： |
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2013-05-23 12:21:38
正在翻譯，請等待...
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2013-05-23 12:23:18
(1) position and tableware with principles. Cutlery tray when placed in the left center right fork knife tip, cutting edge up to the front cross keys on the left, right, and the cutlery utensils, as appropriate, with the rest. Glass types and the quantity of wine is equivalent with law from left to
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2013-05-23 12:24:58
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2013-05-23 12:26:38
(1) the principle of placing and access tableware. Cutlery tray when placed centered, left fork right knife, tip up, tracks, cross keys before, staple on the left, cutlery on the right, other appliances placed, as appropriate. Equivalent to the quantities and types of wine glasses, swinging from lef
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2013-05-23 12:28:18
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