In 1952, Salt Lake City be authorized to operate KFC restaurants, this is the world catering to join the beginning of the franchise. Then, more surprising is that the business of Sandoz snowballed snowballing. In just five years, he has developed in the United States and Canada 400 chain stores. The

In 1952, Salt Lake City was the first authorized to operate the Kentucky Fried Chicken restaurant, and that is the world's food and beverage franchise franchise. Immediately after that, so that more people are surprised, at the foot of the mountains, the business, like a snowball rolling swells in s

In 1952, Salt Lake City first is authorized the management the Kentuckey dining room to establish, this then is in the world the dining alliance special permission management start.The following closely, lets more people surprised is, Santos's service makes a snowman likely more rolls in a big way.I

In 1952, the first KFC restaurant operated by authorized the establishment of Salt Lake City, this is the start of food franchise franchise in the world. Shortly afterwards, the more astonishing is that Bobby Sands's larger business more like a snowball rolling. In just 5 years, he was in the United

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