Konjac with ethanol, acetic acid, citric acid, sorbic acid, tartaric acid ratio mixed with high temperature and pressure of their degradation, by molecular weight, solubility, and infrared spectra of the samples, a series of a result, will eventually konjac molecular weight degradation to less than

This document will be magic line and ethanol, acetic acid, citric acid, sorbic acid, and tartaric acid, according to a certain mixed-use with high pressure and temperature of the methods of its degradation through the samples, the molecular weight, solubility and IR spectral analysis, has been a ser

This article the amorphopallus riveri and the ethyl alcohol, the ethanoic acid, the citric acid, the sorbic acid, the tartaric acid and so on after certain allocated proportion mix with the high temperature high pressure method to its degeneration, through to the sample molecular weight, the solubil

This article of konjac glucomannan and ethanol, acetic acid, citric acid, sorbic acid, tartaric acid, according to a certain proportion of mixture at high temperature and high pressure method on its degradation, through the molecular weight of the sample, the solubility and infrared spectrum analysi

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