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2013-05-23 12:21
求翻譯：food due to its low calorie content and its high fiber and mineral content, can be a potential natural source of functional ingredients (Kumar et al. 2008). Although there are many papers reported in the literature about the composition of some algae species for human consumption, most studies aim to determine the macr是什么意思？ 待解決
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food due to its low calorie content and its high fiber and mineral content, can be a potential natural source of functional ingredients (Kumar et al. 2008). Although there are many papers reported in the literature about the composition of some algae species for human consumption, most studies aim to determine the macr
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