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關注：1
2013-05-23 12:21
求翻譯：酸菜魚屬四川菜系，以其特有的調(diào)味和獨特的烹調(diào)技法而著稱。以鮮草魚為主料，配以四川泡菜煮制而成。成菜肉質(zhì)細嫩，湯酸香鮮美，微辣不膩；魚片嫩黃爽滑。酸菜魚流行于90年代初，重慶的廚師們又把它推向祖國的大江南北，酸菜魚是重慶菜的開始先鋒之一。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
酸菜魚屬四川菜系，以其特有的調(diào)味和獨特的烹調(diào)技法而著稱。以鮮草魚為主料，配以四川泡菜煮制而成。成菜肉質(zhì)細嫩，湯酸香鮮美，微辣不膩；魚片嫩黃爽滑。酸菜魚流行于90年代初，重慶的廚師們又把它推向祖國的大江南北，酸菜魚是重慶菜的開始先鋒之一。
問題補充： |
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2013-05-23 12:21:38
正在翻譯，請等待...
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2013-05-23 12:23:18
It is pickled mustard Green Fish 4 of Sichuan cuisine, with its unique taste and unique cooking techniques, which is famous for its. As main material 草魚 with pickled cabbage cooked in 4. A fine quality meat dishes, delicious, fragrant soup sour little spicy sushi is not greasy yellow; Smooth. pickle
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2013-05-23 12:24:58
The pickled cabbage fish is the Sichuan cuisine department, is famous by its unique blending flavors with the unique cooking technique.Take the fresh grass carp as the mother stock, matches boils the system by the Sichuan pickled vegetable to become.Becomes the vegetable pulp to be delicate, Tang Su
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2013-05-23 12:26:38
Sauerkraut fish are Sichuan cuisine, with its unique flavour and unique cooking technique is well known. Dominated by fresh grass carp, together with the Pickles in Sichuan cooking. Vegetable meat quality is delicate, fragrant soup acid fresh, slightly spicy not greasy; fish slices yellow feeling. S
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2013-05-23 12:28:18
正在翻譯，請等待...
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