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關注：1
2013-05-23 12:21
求翻譯：dominant bacteria since the 10th day (Fig. 1 and Table 3). Being a facultative anaerobe, L. lactis subsp. had been previously isolated from soybean fermented foods (12-14) and their metabolisms (acids and bacteriocins) not only contributed to generation of flavor compounds, but also inhibited growth of pathogens with l是什么意思？ 待解決
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dominant bacteria since the 10th day (Fig. 1 and Table 3). Being a facultative anaerobe, L. lactis subsp. had been previously isolated from soybean fermented foods (12-14) and their metabolisms (acids and bacteriocins) not only contributed to generation of flavor compounds, but also inhibited growth of pathogens with l
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湖北省互聯網違法和不良信息舉報平臺 | 網上有害信息舉報專區 | 電信詐騙舉報專區 | 涉歷史虛無主義有害信息舉報專區 | 涉企侵權舉報專區
