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關注:1
2013-05-23 12:21
求翻譯:。中國烹飪方法奇多:溜、燜、燒、汆、蒸、炸、酥、燴、扒、燉、爆、炒、砂鍋、拔絲等無所不有,做出的菜肴更是讓人眼花繚亂。是什么意思?![]() ![]() 。中國烹飪方法奇多:溜、燜、燒、汆、蒸、炸、酥、燴、扒、燉、爆、炒、砂鍋、拔絲等無所不有,做出的菜肴更是讓人眼花繚亂。
問題補充: |
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2013-05-23 12:21:38
. Odd Chinese cooking methods: slip, stew, burning, boil, steamed, fried cakes, braised, grilled, stewed, burst, fry, casserole, candied and nothing is there to make dishes more dazzling.
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2013-05-23 12:23:18
. The Chinese method of cooking, more: a runaway, stew, roast, 汆, steamed, fried, melting pot, and boil, stir, and explosions, casseroles, etc. , without the 拔絲, do not have a cuisine is more dazzling.
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2013-05-23 12:24:58
.Chinese cooking method wonderful many: Slides, cooks in a covered vessel, burns, fries, steams, explodes, crisply, braises, digs up, cooks, explodes, fries, the earthenware cooking pot, the wire drawing and so on has everything, the cooked food which makes is lets the human be dazzled.
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2013-05-23 12:26:38
。 Chi Chinese cooking: fried, stewed, and burning, and boiling water, steamed, fried, fried, stewed, braised, stewed, blasting, fried, and sand have anything such as pots, wire drawing, dish is confusing.
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2013-05-23 12:28:18
正在翻譯,請等待...
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