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The French cultural tradition, the 16 th-century Italian woman Catherine married to the French King Henry 2 After China joins the WTO, the Italian renaissance period prevalence of bacteria, the black cow liver, tender steaks, cheese, and other cooking methods with the French, Louis 14 also had initi

The French vegetable cultural deep pool effluent is long, hands down 16th century Italy female Catherine marries to France King after Henry two th, the Italy Renaissance time is in vogue the cow liver, the black fungus, the tender beefsteak, cooking method belts and so on cheese arrived France, loui

France food culture of stimulated Brillouin original long, according to 16th century Italy after woman, Catherine married to King Henry II of France, Italy during the Renaissance the prevalence of bovine liver, crispy, tender steak, cheese recipes brought to France, Louis 14 also has launched a cook

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