Korean food in the grains-based food, another pasta, buckwheat, vegetables, meat, etc., in addition to cooking the meal of cooked food, another often accompanied by hot soup. Kimchi on the table of side dishes, fermented cabbage, radish, cucumber and other ingredients

In Korean Cuisine for more than a staple food in meters, and the other with pasta, buckwheat noodles, vegetables, meat, and so on, apart from cooking rice, cooked food, often accompanied by other hot soup. However, the Korean kimchi is common at the dinner table with dishes, Chinese cabbage, radish,

　South Korea attends to many by Mi Shiwei the staple food, has the wheaten food, the buckwheat, the vegetable, the meat in addition and so on, besides cooks a meal boils the prepared food the food, moreover often follows the hot soup.But the South Korean pickled vegetable is on the dining table the

　Korea grains as a staple food in the restaurant, another pasta, buckwheat, vegetables, and meat, in addition to food in cooking food, often with hot soup. And Korea pickles is a common side dishes on the dinner table, with ingredients such as cabbage, radish, cucumber, fermented

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