Many commonly used three kinds of food on behalf of the cooking characteristics of Provence: olive oil, garlic and tomatoes. Walking in Provence, workaday almost all of the green olive trees, the area can be said that the center of French olive oil production, not only created a unique natural lands

Many people commonly used 3 food representative of Provence, a culinary specialty: olive oil, garlic and tomatoes. Go in the Rue de Provence, and the verdant is almost all olive tree, it can be said that here the stronghold for the olive oil production, not only created a chic and natural landscape,

Many human of commonly used three kind of foods represent the proletariat prosperous Si's cooking characteristic: Olive oil, garlic and tomato.Walks in proletariat prosperous Si, strikes the eye the institute and nearly all is the green and glossy olive tree, this may say is the French olive oil pro

Many commonly used cooking characteristics of three kinds of food on behalf of Provence: olive oil, garlic and tomatoes. In Provence, see and almost always lush olive trees, this place can be said to be France town of olive oil production, not only created a unique natural landscape, also provides n

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