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關注:1
2013-05-23 12:21
求翻譯:以各種人工種植的或野生的果品果實(如蘋果、石榴、桑椹、紅棗、山楂、刺梨等)為原料,經過粉碎、發酵或者浸泡等工藝,精心調配釀制而成的各種低度飲料酒是什么意思?![]() ![]() 以各種人工種植的或野生的果品果實(如蘋果、石榴、桑椹、紅棗、山楂、刺梨等)為原料,經過粉碎、發酵或者浸泡等工藝,精心調配釀制而成的各種低度飲料酒
問題補充: |
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2013-05-23 12:21:38
To a variety of cultivated or wild fruit fruit (apple, pomegranate, mulberry, jujube, hawthorn, prickly pear, etc.) as raw material, after crushing, fermentation, or soak process, careful deployment of a variety of brewed degree of alcoholic beverage
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2013-05-23 12:23:18
In a variety of planted or wild fruits such as apple juice, grenadine, mulberry, red dates, hawthorn, Sting, etc. ) as a raw material pear, after crushing, fermentation or techniques such as soaking, well-provisioned, a range of low-alcohol drinks.
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2013-05-23 12:24:58
Take each kind of manual planter or the wild fruits fruit (for example apple, pomegranate, Sang Zhen, red jujube, Chinese hawthorn, thorn pear and so on) as raw material, crafts and so on process smashing, fermentation or immersion, carefully mixes each kind of low which the fermenting becomes to dr
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2013-05-23 12:26:38
To all kinds of artificial cultivation of wild fruit or fruit (such as Apple, pomegranate, and mulberry, jujube, pear, Hawthorn, thorn) as raw materials, after crushing, fermentation or immersion processes, careful deployment of various low-alcohol beverage, brewing wine
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2013-05-23 12:28:18
正在翻譯,請等待...
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