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關注：1
2013-05-23 12:21
求翻譯：麥谷蛋白to dough, as well as adhesive force needed by fluidity and extensibility provided by 麥膠蛋白是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
麥谷蛋白to dough, as well as adhesive force needed by fluidity and extensibility provided by 麥膠蛋白
問題補充： |
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2013-05-23 12:21:38
Glutenin to dough, as well as adhesive. Force needed by the fluidity and extensibility provided by gliadin
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2013-05-23 12:23:18
Mr Valley protein to dough, as well as adhesive force needed by fluidity and extensibility provided by Mr glue proteins
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2013-05-23 12:24:58
Wheat prolamine to dough, as well as adhesive force needed by fluidity and extensibility provided by wheat gluten
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2013-05-23 12:26:38
Glutenin to dough, as well as adhesive force needed by fluidity and extensibility provided by wheat protein
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2013-05-23 12:28:18
正在翻譯，請等待...
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