The first step, the first m Amoy clean, the second step, the water into the pot, then m into them, and then the lid. The third step, put the pot on the fire burning 15 minutes, 15 minutes later, out of the pot, fill it points ham you can eat.

The first step, the process clean, step 2, the water in a pot, and put the rice in it, and then put the lid on. Step 3, place the pot in a fire, burning 15 minutes, 15 minutes after the pot, and set out to put points in ham sausage, you can eat.

First step, washes first the rice cleanly, second step, puts in the water in the pot, then puts the rice, then pot cover on.Third step, will place the pot in the fire to burn 15 minutes, and so on 15 minutes from now on, will take the pot, on will put the ham intestines toward inside, might eat.

The first step, before washing clean rice, the second step, put water in the Pan, then put the rice in, then put the lid on. The third step, burning in a pot on the fire for 15 minutes, after 15 minutes, take the pan out, on the inside, put some sausage, you can eat.

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