This experiment is to study the privet fruit anthocyanin extraction method, first determine the best solvent from the extraction solvent volume fraction of solid to liquid ratio, temperature, time of these single factor of anthocyanins extracted by orthogonal experiments to determine the best result

This lab is to study Joan green fruit, flowers, and the extraction of methods to determine the best solvent extraction, and then from the volume fraction, the fluid, the temperature and time than the single-factor to extract the impact of youth through Q-Lab, determine the best result: 40% of the vo

This experiment is studies in the female loyal fruit the anthocyanidin extraction method, determined first the best solvent, then from the extractant volume score, the material fluid compared to, the temperature, time these single factors to the anthocyanidin extraction influence, determines the opt

This experiment is a research method for extracting anthocyanins from glossy privet fruit, first determine the best solvent, then extract volume fraction of agents, feed ratio, temperature, time, influence of these factors on anthocyanin extraction, through orthogonal experiment to determine the opt

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