This experiment is to study the privet fruit anthocyanin extraction method, first determine the best solvent from the extraction solvent volume fraction, the solid-liquid ratio, temperature, time of these single factors and their interactions to determine the best results

This lab is to study Joan green fruit, flowers, and the extraction of methods to determine the best solvent extraction, and then from the volume fraction, the fluid, the temperature and time than the single-factor and their interactions, and determine the best results with

This experiment is studies in the female loyal fruit the anthocyanidin extraction method, determines the best solvent first, then from extractant volume score, material fluid compared to, temperature, time these single factors and their mutual function obtaining, determination optimum result

This experiment is a research method for extracting anthocyanins from glossy privet fruit, first determine the best solvent, then extract volume fraction of agents, feed ratio, temperature, time, start with these form factors and their interaction, determine the best results

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