This product is a high altitude in Changbai Mountain in Jilin Province of pure natural honey as raw materials, low-temperature fermentation, cold brewing technology, well-aging proceeds, does not add any preservatives and coloring, honey after fermentation to maintain the rich nutrients and color. T

This product Changbai Mountain in high-altitude areas of pure natural honey is raw materials, with low temperature fermentation, low-temperature brewing technology, carefully vintage proceeds, not add any preservatives and coloring matter was maintained after fermentation, honey is rich in color and

This product in baishan, Jilin high altitude natural honey as raw material, the use of fermentation at low temperature, low temperature fermentation technology, derived from careful aging, without adding any preservatives and pigments, fermented maintains the honey rich in nutrients and color. By th