Spiced roll it with a special hull, wrapped in minced meat, water chestnuts, onions, etc., as Chunbing of a package into a bar, then down frying pan brown, cut into pieces and dipped in sauce to eat,

Vol. 5, it is used a special bean leather, wrapped in the minced meat, onion, water chestnuts, such as spring-wrapping it into the cake, and then lay down a darkened oil pot, cut into deep frying a few paragraphs, dip it into eating pepper,

The five spices volume, it uses one kind of special dried bean curd, wraps up lean meat, water chestnut, onion which minces and so on, Bao Chengru a spring pancake strip, again lays down the wok with cooking oil to explode sallowly, slivers several sections, dips the seasoning feed,

Spiced volumes, which uses a specialized skin of beancurd, wrapped up and chopped meat, water chestnuts, onions, packaged as one spring pancake, and then put down the pan of oil into yellowish brown, cut into sections, eating dip ingredients,

The spiced roll, it uses a kind of specialized skin of beancurd, precise meat, water chestnut, spring onions,etc. minced on wrapping up in, Bao Cheng such as one of spring pancake, put down oil cauldron fry succeed sallow and then, cut into several segment, dip in the condiments and take food,