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2013-05-23 12:21
求翻譯：Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness是什么意思？ 待解決
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Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness
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2013-05-23 12:21:38
Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, soft
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2013-05-23 12:23:18
Zhejiang Zhe Cai cuisine, also called for short, is one of the eight famous culinary schools in the specialties of China . Comprising Hangzhou Zhejiang in province, Ningbo Shaoxing and regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, sof
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2013-05-23 12:24:58
正在翻譯，請等待...
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2013-05-23 12:26:38
Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, soft
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2013-05-23 12:28:18
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