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關注：1
2013-05-23 12:21
求翻譯：原味：營養強化面粉，糖，植物起酥油（椰子油，棕櫚油或混合油），玉米糖漿，乳固體，可可粉，玉米糖漿，玉米高粱糖漿，碘鹽，膨松劑【碳酸氫鈉(E500)，碳酸氫銨（E503）】, 大豆卵磷脂—一種乳化劑(E322)和人工香精。草莓夾心：植物起酥油（椰子油，棕櫚油或混合油），糖，一水葡萄糖，乳固體，玉米淀粉，大豆卵磷脂—一種乳化劑（E322），檸檬酸和天然草莓味。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
原味：營養強化面粉，糖，植物起酥油（椰子油，棕櫚油或混合油），玉米糖漿，乳固體，可可粉，玉米糖漿，玉米高粱糖漿，碘鹽，膨松劑【碳酸氫鈉(E500)，碳酸氫銨（E503）】, 大豆卵磷脂—一種乳化劑(E322)和人工香精。草莓夾心：植物起酥油（椰子油，棕櫚油或混合油），糖，一水葡萄糖，乳固體，玉米淀粉，大豆卵磷脂—一種乳化劑（E322），檸檬酸和天然草莓味。
問題補充： |
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2013-05-23 12:21:38
Flavor: fortified flour, sugar, vegetable shortening (palm oil, palm oil or oil mixture), corn syrup, milk solids, cocoa powder, corn syrup, corn, sorghum syrup, salt, leavening agents [sodium bicarbonate ( e500), ammonium bicarbonate (e503)], soy lecithin - an emulsifier (e322) and artificial flavo
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2013-05-23 12:23:18
Its original flavor, nutritional fortified flour, sugar, vegetable shortenings, coconut oil, palm oil or oil blend), corn syrup, cocoa powder, milk solids, corn syrup, corn, sorghum syrup, iodized salt, and springy, E [baking soda (500 ) and ammonium carbonate (E503) as soon as possible, soybean lec
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2013-05-23 12:24:58
Primary taste: The nutrition strengthening bread flour, the sugar, the plant gets up the butter (coconut oil, palm oil or oil mixture), corn syrup, young solid, cocoa, corn syrup, corn sorghum syrup, idodine salt, raising%
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2013-05-23 12:26:38
Flavor: nutritional fortification of wheat flour, sugar, vegetable shortening (coconut oil, palm oil, or a mixture of oil), corn syrup, milk solids, cocoa powder, corn syrup, sorghum syrup, corn, salt, leavening agents "sodium bicarbonate (E500), bicarbonate (E503)", soy lecithin-an emulsifier (E322
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2013-05-23 12:28:18
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